Your wooden cutting boards and kitchen utensils are hardworking tools in your kitchen. They’re beautiful, functional, and—when cared for properly—they can last for years. But let’s be real: without a little love, wood can dry out, crack, or absorb odors. That’s where seasoning comes in! If you want to protect your wood and keep it looking (and working) its best, seasoning is a must. Let’s dive into the why, how, and how often—and introduce you to the game-changing Wood Butter from Perfectly Natural Soap.
Why Seasoning Is Essential
Wood is a porous material, which means it naturally absorbs moisture. That’s a problem when you’re using cutting boards and utensils in the kitchen, especially if you’re prepping foods like meats, veggies, or fruits. If left untreated, the wood can:
- Crack or warp due to drying out.
- Absorb odors or stains from foods.
- Harbor bacteria, making it harder to clean.
Seasoning creates a protective barrier that helps repel water, block odors, and keep your wood looking smooth and hydrated. Plus, a well-seasoned board or utensil just feels luxurious and buttery smooth to the touch!
How to Season Wood Cutting Boards and Utensils
It’s easier than you think! Here’s a step-by-step guide:
- Clean the Wood: Start with a clean, dry surface. Wash your cutting board or utensils with warm water and mild soap, then let them air dry completely. Avoid soaking the wood, as prolonged exposure to water can cause damage.
- Apply Wood Butter: Using a clean cloth or your fingers, scoop a small amount of Wood Butter from its tin. Our formula, made with beeswax and coconut MCT oil, is perfect for penetrating and protecting wood without leaving a greasy residue.
- Rub It In: Massage the butter into the wood using small, circular motions. Make sure to cover the entire surface, including edges and handles.
- Let It Soak: Allow the wood to absorb the butter for several hours or, even better, overnight. This gives the oil and beeswax plenty of time to penetrate deeply.
- Buff the Surface: Using a clean, dry cloth, buff the surface to remove any excess butter and bring out a beautiful, satin-like finish.
How Often Should You Season?
The frequency depends on how often you use your cutting boards and utensils. A good rule of thumb is:
- Heavy Use: Season once a month.
- Moderate Use: Every 2–3 months should do the trick.
- When It Feels Dry: If your board or utensils look dull, feel rough, or seem thirsty, it’s time to season!
Why Choose Perfectly Natural Soap’s Wood Butter?
Our Wood Butter is specially crafted with natural beeswax and coconut MCT oil. This duo creates the perfect balance of hydration and protection. It’s food-safe, eco-friendly, and free from harsh chemicals, so you can feel confident using it on items that touch your food. Plus, it’s easy to use and lasts a long time, making it an essential for any home chef.
A Little Love Goes a Long Way
Taking the time to season your wooden kitchen tools isn’t just about extending their lifespan—it’s about making your everyday kitchen experience a little more enjoyable. Whether you’re slicing up a fresh loaf of bread or serving a family meal, a well-maintained cutting board and utensils will never let you down.
Ready to give your wood the care it deserves? Grab a tin of Wood Butter today and see the difference for yourself. Your kitchen tools will thank you!